
| The Palomar Knot is easy to tie correctly, and consistently the strongest knot known to hold terminal tackle. I prefer this knot for attaching spinner baits or any other hard bait to my line. I have also found that this knot is a little difficult to do when using large hard baits. | |
| 1. Double about 4" of line and pass the loop through the eye of fishing hook. |
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| 2. Let the fishing hook hang loose, and tie an overhand knot in the doubled line. Avoid twisting the lines and do NOT tighten the knot. |
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| 3. Pull the loop end of the line far enough to
pass it over the hook, swivel or lure. Make sure the loop passes completely over the attachment. |
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| 4. Pull both the tag end and the standing line
until the knot is tightened. Clip off the tag end of the fishing line. |
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| The Uni-knot is one of my favorite knots. I get better knot performance with a smooth elongated structure. This knot can also be used to join two lines together. | |
| 1. Pass a 10 to 15" length
of line through the eye twice and form a loop. For even greater knot strength, double the line if the eye will allow. |
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| 2. Wrapping through the
loop and around the standing line, make 8 to 10 wraps. |
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3. Pull on the tag end. Look to see that the wraps form a neat orderly knot. Don't forget to wet the line before pulling down the knot. |
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4. Tighten the knot and trim the tag end. I have found that leaving the tag end trimmed to 1/8" is best. |
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| OK, here is the one I have used for years. The Trilene knot very similar to the Uni-knot but is much easier to tie. This is the knot I use for connecting to any hook or jig. Snaps, swivels, & split rings can all be tied to this knot very quickly. | |
| 1. Run end of line through eye of hook
or lure and double back through the eye a second time. |
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| 2. Loop around standing part of line 5 or
6 times. Thread tag end between the eye and the coils as shown. |
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| 3.
Tighten knot with a steady, even motion without hesitation. Don't forget to wet the line before pulling down the knot. Trim tag end leaving at least 1/8 inch. |
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